I love to cook fresh, delicious meals and take inspiration from my local Southern California farmers' markets. I tend to cook by smell/taste/touch more so than exact measurement, so I apologize for some of my recipes lacking strict quantities of ingredients. Many of the original recipes here are creations I've whipped up in my kitchen, often inspired by tastes I grew up with, delicacies I've sampled in restaurants or recipes I've read over the years.
This is an amalgam of a couple different recipes, so I hope it works. I also may increase the amount of zucchini since I have a bunch in the fridge I need to use up.
This is an amalgam of a couple different recipes, so I hope it works. I also may increase the amount of zucchini since I have a bunch in the fridge I need to use up.
Success! It was delicious and not too difficult - definitely entering the repertoire.