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mlehet's picture
mlehet's picture
mlehet

Very nice, warm flavors, a bit chewy nice texture.

mlehet's picture
mlehet's picture
mlehet

Very simple, hardest part is slicing the meat.

mlehet's picture
mlehet's picture
mlehet

DISASTER!!!!!!

Oh this did not work AT ALL, the peanuts burnt on the bottom of the slow cooker, perhaps my "low" was too high. The texture was NOTHING like the photos - even if they peanuts had not burnt.

WILL NOT MAKE AGAIN!!!!!

mlehet's picture
mlehet's picture
mlehet

Very loose texture, like a shortbread. VERY fussy to finish with the dipping of caramel and nuts.

I portioned the dough out to the recommended proportion, but they would have been HUGE. I ended up splitting each portion in two and they made perfect size.

mlehet's picture
mlehet's picture
mlehet

Delicious - a Kitchen Aid really helps in the preparation of just being able to let it run and get as fluffy as possible.

mlehet's picture
mlehet

Comments from friends were: Best I've had, nice texture, I want more!

mlehet's picture
mlehet's picture
mlehet

Nice flavor, easy to make.

mlehet's picture
mlehet's picture
mlehet

Oh how wonderful.

Would recommend making the dollops of caramel a bit smaller than expected - only because it's kind of hard to roll into the dough.

When making, be sure the caramel is in the MIDDLE otherwise you'll have an off-center cookie (but who care's it's still a cookie)

 
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