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ペペロンチーノ

kept byClawdia
recipe bynippn.co.jp
print
Ingredients: 

オーマイ スパゲッテ1.5㎜ - 200g
DANTE エキストラバージンオリーブオイル - 大さじ4
ニンニク - 3片
赤唐辛子 - 2本
塩 - 少量
粗挽き黒こしょう - 適量
イタリアンパセリ(みじん切り) - 適宜


 

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