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割包

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Ingredients: 

五花肉或梅花肉…1600克
醬油…………半杯~3/4杯
糖……………………4大匙
五香粉……………1/4小匙
蒜苗…………………2根

酸菜……………600克
沙拉油…………60克
糖………………60克
紅辣椒…………適量

牛奶……………………………600克
快發乾酵母……………………1大匙
中筋麵粉……………………1200克
細白砂糖………………………200克
鹽……………………………1/2小匙

沙拉油…………………………100克


 

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