Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



魚生

Notes: 

= TIPS =

01) make sure all ingredients are sliced in longer slices
02) marinade should be prepared one week ahead

print
Ingredients: 

Purple Cabbage (boiled a while)
Red Bell Pepper (marinade)
Carrot (boiled a while)
Ginger (marinade)
Nutmeg (marinade)
Jellyfish (boiled a while)
Lettuce (boiled a while)
Seaweed (boiled a while)
Salmon slices (raw)
九江魚生 slices (raw)
Peanuts (crashed)
Sesame (crashed)
Wantan Beancurd Skin (Fried)

Five Spice powder
Black pepper
Plum Sauce : Olive Oil (ratio 3 : 1)

= MARINADE =
Honey
Vinegar
Red Wine


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
JacquelineTiong's picture
JacquelineTiong

Top Recipe Keepers





Share with Facebook