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1 medium zucchini
1 medium summer squash
1 cup grape tomatoes, halved
2 ounces Genoa salami (4-6 thin slices; I like Applegate Farms brand)
2 ounces provolone cheese (4 thin slices)
1/2 cup olives, pitted and chopped (about 10 olives)
2 tablespoons Italian salad dressing (I used and recommend Annie's Olive Oil and Vinegar dressing)
1 teaspoon dried oregano (optional, for serving)
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1st Keep
 hawk206
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