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25-Minute Bacon Gnocchi with Broccoli and Shaved Brussels

See original recipe at: tablefortwoblog.com
kept bymondobff
recipe bytablefortwoblog.com
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Ingredients: 

8 strips of bacon, cooked crispy and crumbled
16-ounces of potato gnocchi
2 cups thinly sliced/shaved brussels sprouts
1½ cups broccoli florets
½ cup marinara sauce
Salt and pepper, to taste

See original recipe at tablefortwoblog.com

 

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