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** Recipe heavily adapted from Oh She Glows – ‘Jumbo Stuffed Shells’ **
{While I have used gluten free and non-dairy items in this recipe, any alternatives would work just fine! Have fun and experiment!}
4 cloves of garlic
3 celery ribs
½ medium yellow onion
1 tbsp olive oil
½ cup packed fresh parsley
2 tsp Italian seasoning
1-2 cups of packed fresh baby spinach (2 big handfuls)
1 container of firm/extra firm tofu
1 box of gluten free lasagna sheets (I used Tinkyada Joy Rice Pasta sheets)
1 tbsp nutritional yeast (optional)
1 jar tomato sauce
Salt and pepper to taste
Non-dairy cheese for topping (optional – I highly recommend Kite Hill “Ricotta”)
Fresh basil for topping (optional)
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 nomoregrays
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