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One of my favorite comfort recipes growing up!
2 pounds stew beef
4 Carrots, sliced
3 medium Potatoes, peeled & cut into chunks
2 stalks Celery, sliced
1 medium Bell pepper, chopped
1 medium Onion, chopped
1 tablespoon Sugar
1 1/2 teaspoon Salt
1/2 teaspoon Black pepper
11.5-oz canV-8 vegetable juice
3 tablespoons Minute Tapioca
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