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1 pound box of shell pasta
1 1/2 – 2 pounds bone-in skin on chicken breast
1 – 14 ounce bag frozen broccoli florets
1 – 16 ounce jar alfredo sauce
1 - 8 ounce block of sharp cheddar cheese, grated
salt, pepper and olive oil for roasting chicken
lemon pepper
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1st Keep
 hawk206
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