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2 sticks butter, softened, more for buttering pan
1 cup sour cream, at room temperature
1 tsp baking soda
2 cups sifted all-purpose flour (measured after sifting)
1/2 teaspoon sea salt
1 1/2 cups sugar
7-oz tube almond paste, cut into small pieces
4 egg yolks, at room temperature
1 tsp almond extract
Confectioners’ sugar, for sifting over cake
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1st Keep
 tihleigh
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