1/ You can use any kind of nuts or seeds. Try sunflower seeds and sesames!

2/ I like them to have even color, so I left the cookies in the oven for extra 2 minutes.

3/ Cookies are very soft when out from the oven. You can place them over a tart shell right the way and shape them into bowls.

4/ I use pancake rings to make them into round shapes. You can also use big round cookie cutters or mousse ring to achieve the same result.

5/ These cookies stick to surface pretty bad, always grease the baking sheet and sprinkle with flour.