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Angel Food Toasted Coconut Cupcakes

Recipe byNancyKnowlton
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Ingredients

  • 1 Box angel food cake mix
  •  1 1/4 c water
  • 1 1/2 c toasted coconut flakes
  • 1 recipe vanilla buttercream frosting
  •  

Directions

  1. Mix together cake mix and water on low until moistened. Slowly increase speed until batter is fluffy and light.  Pour batter into paper liners.
  2. Bake 350 20-25 minutes or until cake is light and golden in color. Remove from oven, and cool on a wire rack
  3. Meanwhile, place coconut flakes on a cookie sheet, spreading out in a single layer. Bake at 400 checking every minute. It will ony take 2-4 minutes.  The coconut will be come fragrantt and brown very easily.  Set aside to cool
  4. Frosst cakes with vanilla buttercream frosting and top with toasted coconut
  5.  

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