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Antipasto Squares

kept byKaltano
recipe bynoblepig.com
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Ingredients: 

2 large packages Pillsbury Crescent Rolls (I used Pillsbury Crescent Big & Buttery, 10 ounces each)
1/4 lb ham, thinly sliced
1/4 lb Provolone cheese, thinly sliced
1/4 pound Genoa salami, thinly sliced
1/4 pound, Swiss cheese, thinly sliced
1/4 pound pepperoni, thinly sliced
3 large eggs, lightly beaten
3 Tablespoons grated cheese (I used cheddar)
Dash pepper (Lisa also adds a dash of Mrs. Dash)


 

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