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Apple Cider Stuffing

kept bylaerkin
recipe bythefooddocs.com
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Ingredients: 

3/4 lb. Whole Wheat Bread, cubed
6 Tbsp. of Butter (or Margarine)
1/2 lb. shallots, diced
1/2 cup Golden Rasins
3/4 cup Apple Cider
2/3 lb. Granny Smith Apples, peeled cored, and diced
1 tsp. dried Marjoram
1 tsp Kosher Salt
1/2 tsp Black Pepper
1/4 tsp Nutmeg
1 Tbsp Fresh Sage
Pinch of Allspice
1/2 cup Pecans, toasted and chopped
1/2 Tbsp. Lemon Zest
3/4 cup low-sodium Vegetable Stock


 

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