Quick Puff Pastry:

1 3/4 cups (225 grams) all purpose flour

1/2 teaspoon (2 grams) salt

1 cup (225 grams) col butter, cut into large chunks

1/2 cup (120 ml) (115 grams) ice cold water

Frangipane (Almond Cream):

1/2 cup (60 grams) blanched almonds

1 tablespoon (10 grams) all purpose flour

1/8 teaspoon salt

1/4 cup (50 grams) granulated white sugar

4 tablespoons (55 grams) butter, at room temperature

1 large egg, at room temperature

1/2 teaspoon pure vanilla extract

Filling:

2 pounds (900 grams) Granny Smith Apples or other firm textured apple

2 - 3 tablespoons (40 grams) granulated white sugar

1/8 teaspoon ground cinnamon (optional)

Garnish:

Confectioners' (powdered or icing) sugar