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This forms a gritty paste until you add the tomatoes in. Add more oil if necessary. I also added red and orange bell peppers and they were delicious!
1 tablespoon sugar
1 tablespoon extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
4 pounds plum tomatoes, halved lengthwise (about 16 medium)
Cooking spray
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