Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Artichoke Bread

kept by
recipe byclosetcooking.com
print
Ingredients: 

1 (14 ounce) can artichoke hearts, drained and chopped
2 green onions, sliced
2 cloves garlic, chopped
4 ounces cream cheese, room temperature
1/4 cup mayonnaise
1/2 cup sour cream
1/2 cup mozzarella, shredded
1/4 cup parmigiano reggiano (parmesan), grated
1 loaf Italian bread, sliced in half lengthwise


  1. Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmigiano reggiano reserving some of the cheese
     
  2. Hollow 1/2 an inch out of the center of both halves of the bread.
     
  3. Spread the mixture into the hole in the bread slices and top with the reserved cheese.
     
  4. Bake in a preheated 350F oven covered in foil for 20 minutes.
     
  5. Remove the foil and continue to bake until the cheese is melted and golden brown.

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook