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Can be baked in a muffin tin instead of a greased pan.
2 6 oz jars marinated artichoke hearts (I use TJ’s which are roasted)
1 sm onion finely chopped
1 clove garlic minced or mashed
4 eggs
¼ c fine dry breadcrumbs
¼ t salt
1/8 t each pepper, oregano, Tabasco
½ lb sharp cheddar – shredded
2 T minced parsley
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Drain marinate of 1 ½ jars in frying pan, drain rest. Add onions & garlic to fry pan & sauté until limp, approx 5 min. Cool a little.
Chop artichokes.
In lg bowl beat eggs w/fork, add breadcrumbs, salt, pepper, oregano, Tobasco. Stir in cheese, parsley artichokes & onion mix. Turn into greased 7x11” pan.
Bake at 325 degrees for 30 minutes or until firm when lightly touched.
Cool & cut into 1” squares.
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1st Keep
 Slegersc
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