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Makes 1 cup or 8 (2 tablespoon) servings
From Skinny Dips by Diane Morgan
1 (15-ounce) can artichoke hearts packed in water, drained
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
1 small clove garlic, minced
3/4 teaspoon kosher salt
a few grinds black pepper
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 jobrobber
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