avocado and garlic potage

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See original recipe at: recipe-blog.jp

kept byhappypuppy
recipe byrecipe-blog.jp

Notes:

I translated the recipe from Japanese to English.

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Ingredients:

Serves 4

3 avocados
2 cloves of garlic
600ml chicken stock
200cc double cream
parsley, sliced avocados, and white pepper, for garnish

Cut the avocados into small chunks. Grate the garlic,
Stir-fry the avocados and the garlic in a small pan with low heat, crushing them. When the colour gets more vivid, add the chicken stock to boil, while mashing the avocados with a masher.
Turn off the heat. Add the double cream.
Garnish the soup with avocados, parsely and pepper.

See original recipe at recipe-blog.jp