KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
PREP TIME 15 MINS
COOK TIME 30 MINS
TOTAL TIME 45 MINS
Serves: 4 servings
5 slices Hickory Smoked Wright Brand Bacon, cut into small pieces
1 pound medium shrimp, peeled and deveined
2 cups chopped yellow onion
1 tablespoon fresh minced garlic
1 teaspoon paprika
½ teaspoon dried thyme
Pinch crushed red pepper
2-1/2 cups frozen corn kernels
3 cups chicken stock
1 cup half and half
Salt and pepper, to taste
Fresh thyme sprigs for garnish, if desired
|
1st Keep
 Kathleen_Coe
|
Comments