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Baked Beans from Scratch -Best

kept byDZ
recipe byfromvalerieskitchen.com
Notes: 

ninja version;just add dry beans; ketchup & flavorings; and chicken stock - not water and slow cook low for 10 hours

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Ingredients: 

1 (1 pound) package dry great northern, navy, or pink beans
Lots of water
1 medium onion, chopped
1 cup ketchup
1/2 cup brown sugar, packed
1/3 cup molasses
1 tablespoon Dijon mustard
2 teaspoons salt, plus additional if desired
1 teaspoon fresh ground pepper, plus additional if desired
1 bay leaf
1 meaty ham bone (omit if using bacon)
4 slices thick-sliced bacon, cooked and crumbled (omit for ham bone)


 

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