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Baked Cheese Dip with Tomato and Basil Recipe

kept bymauiwow
recipe byinspiredtaste.net
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Ingredients: 

1 cup (233 grams) sour cream
1/2 teaspoon mustard powder
1 teaspoon dried thyme
8 ounces (227 grams) shredded mozzarella cheese (about 2 cups)
12 ounces (340 grams) shredded Monterey Jack cheese (about 2 cups)
1 cup basil leaves, chopped
1 tomato, diced
Extra basil leaves
1 baguette, sliced


 

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