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12 chicken tenders (I cut up 4 boneless, skinless chicken breasts into strips)
2 eggs
1/2 c. flour
1 c. sweetened coconut flakes
1 c. panko bread crumbs
1 1/2 tsp garlic powder
3/4 tsp table salt
3/4 tsp curry powder
1/4 tsp onion powder
1/8 tsp cayenne pepper (you can leave this out if you want to skip the spice for the kiddos)
Sauce:
1/2 c. apricot preserves (you can use sugar free if you wish)
1 Tbl. rice wine vinegar
3/4 tsp. crushed red pepper flakes
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