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baked falafel lettuce wraps with tahini sauce

kept bylaerkin
recipe bybacktoherroots.com
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Ingredients: 

For the Tahini Sauce

1 clove garlic
1/2 teaspoon kosher salt
4 tablespoons tahini
2 tablespoons lemon juice
Pinch of black pepper
3-4 tablespoons water

For the Falafel Patties

2 cups cooked chickpeas (about one can)
1 small onion, roughly chopped
2 cloves garlic
1 egg replacer
2 teaspoons cumin
1 teaspoon kosher salt
1 teaspoon lemon juice
1 teaspoon baking powder
1/2 cup bread crumbs
1/2 teaspoon black pepper
Cooking spray

For the Wraps

Leaves of bibb or iceberg lettuce
Tomato slices
Cucumber slices
Minced parsley


 

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