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Baked Lemon & Blueberry Cheesecake

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Ingredients: 

100 g digestive biscuits
100 g ginger biscuits
75 g butter
600 g soft cheese
250 g caster sugar
150 g plain yoghurt
3 eggs beaten
200 g blueberries
zest of 2 lemons
Juice of 1/2 lemon


 

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