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Baked Parmesan Kale Chips

kept byDolloffEliseo
recipe bySkinny Taste
Notes: 

Servings: 6 • Serving Size: 1/6th • Old Points: 1 pt • Points+: 1 pt
Calories: 50.2 • Fat: 2.8 g • Protein: 3.6 g • Carb: 3.4 g • Fiber: 1.1 g • Sugar: 0.7 g
Sodium: 126 mg (without salt)
Preheat oven to 350°F. Lightly spray two large baking sheets with oil.

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Ingredients: 

1 bunch kale (12 oz after removed from stems)
1 tsp olive oil (spray)
a sprinkle of sea salt or kosher
1/2 cup shredded Parmesan cheese


 

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