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1 chopped onion
1 butternut squash
9 oz unpeeled, 1 inch cubed potatoes
9 oz unpeeled, 1 inch cubed sweet potatoes
2 fl oz olive oil
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 pints chicken stock
4 oz Marsala wine
Salt and black pepper, to taste
1 cup cream, to serve
8 fresh basil sprigs, for garnish
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