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Get Started - 100% free to try - join in 30 secondsChef Jason Parsons
Filling:
2 cups cream cheese
¼ cup sugar
3 whole eggs
1 ½ tsp vanilla seeds
¼ tsp salt
2 tbsp lemon juice
3 cups sour cream
1 ¼ cups pumpkin puree (plain)
2 cups white chocolate
Crust:
3 cups ground digestive biscuits
½ cup butter
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