1 28 oz. can whole fire roasted tomatoes
1 medium white onion, roughly chopped
1 jalapeño, roughly chopped
1 large garlic clove, crushed and peeled
1 15 oz. can black beans, drained and rinsed
several pinches salt
handful of fresh cilantro
Crisp Tortilla Chips:

2 T olive oil
4 small (6 inch) corn tortillas, cut into strips
salt
Remaining Ingredients:

12 eggs
1 1/2 cups shredded jack cheese
1 cup sour cream
juice of 1 lime
fresh cilantro