KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 tablespoons oil
4 cloves garlic, finely chopped
2 shallots, finely chopped)
10 oz ground chicken
6 bird’s eye chilies, chopped and pounded with a mortar and pestle, or 1-2 fresh jalapeno cut into slivers
1 1/4 tablespoons fish sauce
1 teaspoon palm sugar or sugar to taste
1/2 teaspoon kecap manis or sweet soy sauce
1 big bunch Thai basil leaves, lower stems removed
3 dashes white pepper
|
1st Keep
 ninman
|
Also Kept By
Nina_Montgomery_Peterson
|
Comments
This was salty, try to reduce salt next time