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Bean and Cheese Burritos

kept byapmpdx
recipe byMarthaStewart.com
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Ingredients: 

1 cup long-grain white rice
1 3/4 cups low-sodium chicken or vegetable broth
1 can (15 ounces) refried beans
4 flour tortillas (burrito size)
1/4 cup sour cream, plus more for serving (optional)
1 cup shredded cheddar (2.5 ounces)
1/2 head romaine lettuce (2 cups), shredded
1/2 cup salsa, plus more for serving (optional)


 

Comments

apmpdx's picture
apmpdx

Don't add Water to beans

 

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