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2 tablespoons olive oil
600g beef chuck steak, trimmed, cut into 4cm pieces
2 garlic cloves, crushed
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 teaspoon ground turmeric
1 teaspoon ground paprika
1 teaspoon ground cumin
800g vine-ripened tomatoes, roughly chopped
1 long red chilli, halved lengthways
4 (300g) baby eggplant, chopped
couscous, to serve
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1st Keep
 jenellebaur
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