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4 servings @ 30min
3 shiitake mushrooms
½ onion
1 carrot
2 green onions
4 cabbage leaves
½ - ¾ lb sliced pork belly (or your choice of meat and/or seafood)
1-2 Tbsp oil
Freshly ground black pepper
8 Tbsp.* yakisoba sauce or make homemade (or the seasonings that comes with the yakisoba package)
1 pkg Yakisoba Noodles
Toppings (optional)
Dried green seaweed (Aonori) for garnish
Pickled red ginger (Kizami Beni Shoga) for garnish
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1st Keep
 JacquelineTiong
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