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Beer-Battered Avocado Tacos

kept bydannyrich
recipe byabcnews.go.com
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Ingredients: 

1 Hass avocado
2 cups Panko bread crumbs
Beer batter (recipe follows below)
Seabird sauce (recipe follows below)
8 (4-inch) white corn tortillas
Green cabbage, shredded, for garnish
Red cabbage, shredded, for garnish
Diced red onion, for garnish
Fresh lime wedges, for garnish

SEABIRD'S BEER BATTER

2 cups Mexican beer
2 cups all-purpose flour
2 teaspoons salt
2 teaspoons sugar (or agave syrup)
1 teaspoons baking powder
2 teaspoons Sriracha (a garlic-chili sauce)
Combine all ingredients in a blender and blend until smooth.

SEABIRD SAUCE
1 large jar (approx 20 ounces) vegenaise
1 large handful fresh cilantro
2 jalapenos
Pinch of salt
4 cloves garlic, peeled
Juice of 2 limes


 

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