Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Berry Soup

See original recipe at: chowvegan.com
kept byrollinsm
recipe bychowvegan.com
Notes: 

Berries are so good right now, they don’t really need much else. For an extra fancy treat, top with mint and cake croutons.

print
Ingredients: 

1 pint strawberries
1/3 c blueberries
1/2 c orange juice
1 tsp agave nectar
2 sprigs mint, julienned

  1. Blend together the berries, orange juice and agave nectar until smooth. Chill until ready to serve.
  2. To serve, spoon into shallow bowls and top with the mint. Serve immediately.
See original recipe at chowvegan.com

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook