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1 gallon cucumbers
1/3 cup dried minced onion (you get in the spice isle)
6 garlic cloves, peeled, and chopped small
1/2 tablespoon mustard seeds
6 heads fresh dill
1 1/2 quarts water
2 cups cider vinegar
1/2 cup canning salt (do NOT use regular salt - use CANNING SALT)
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 FrugalExperiments
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