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The Best Vegan Brownie You Will Ever Eat

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Ingredients: 

1/2 cup canola oil
2/3 cup water
2 cups granulated sugar
2 tablespoons flaxmeal
2 teaspoons pure vanilla extract
1 cup all purpose flour
1 cup whole wheat pastry flour (or sub another cup all-purpose flour)
1 cup unsweetened cocoa powder, sifted if lumpy.
1 teaspoon baking powder
1/2 teaspoon salt


 

  • Preheat oven to 350 degrees.
  • Grease and flour (or use baking spray in) a 9x13" baking pan.
  • Whisk together all dry ingredients in a medium bowl and set aside.
  • In a large, separate bowl beat together oil, water, sugar, vanilla, and flaxmeal on medium speed until very well mixed. 
  • Add dry mixture to wet. Stir or beat on low speed until just-mixed and smooth. Do not overmix, but don't undermix either. The batter will be thick but smooth.
  • Spread mixture evenly into your baking pan. 
  • Bake on middle oven rack for 25-30 minutes. Test with finger (don't burn yourself!). Top should be crusty, but innards should still have a little bit of "give."
  • Makes about 15 medium-sized brownies.
  • Enjoy!

 

 

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