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A Better Big Mac

kept byKeir_Ford
recipe bySerious Eats

3.2 ounces boneless beef short rib, well-chilled
1/4 cup finely minced onion
1 teaspoon onion grated on a microplane grater
1 1/2 tablespoons mayonnaise
1 1/2 teaspoons sweet pickle relish
1 teaspoon yellow mustard
1 teaspoon sugar
1/4 teaspoon marmite, vegemite, or Maggi seasoning
1/4 teaspoon ground turmeric
1 egg white
1 whole Wonderbread brand hamburger bun, plus 1 bottom bun
2 tablespoons sesame seeds (about 600)
1/4 cup shredded iceberg lettuce
4 dill pickle slices
Kosher salt and freshly ground black pepper
1 slice American cheese



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