Ingredients:

4-5 large bell peppers, tops cut off and seeds removed

½ cup uncooked quinoa

1 cup water or chicken broth

Zest from one lime

Juice from one lime

¼ cup fresh cilantro, finely chopped

1 Tbs olive oil

¼ of a red onion, finely chopped

½ of a jalapeño, ribbed and seeded

1 garlic clove, minced

Salt and pepper to taste

One 15oz can of black beans, drained and rinsed

One 8oz can of corn, drained

½ Tbs taco seasoning – Click here for my homemade taco seasoning recipe!

Shredded cheese or avocado slices to top the peppers

Sour cream or salsa for serving (optional)

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