Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Black-Eyed Pea Salad

kept byElyn7071

¼ cup fresh lime juice
1 cup roughly chopped parsley
1 cup canola oil
5 cups cooked black-eyed peas
10 scallions, roughly chopped
1 red bell pepper, stemmed, seeded, and finely chopped
1 medium tomato, cored, seeded, and finely chopped
1 medium cucumber, seeded and finely chopped
1 habanero or Scotch bonnet chile, stemmed, seeded, and minced
Kosher salt and freshly ground black pepper, to taste



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
Elyn7071's picture

Top Recipe Keepers

Share with Facebook