¼ cup fresh lime juice
1 cup roughly chopped parsley
1 cup canola oil
5 cups cooked black-eyed peas
10 scallions, roughly chopped
1 red bell pepper, stemmed, seeded, and finely chopped
1 medium tomato, cored, seeded, and finely chopped
1 medium cucumber, seeded and finely chopped
1 habanero or Scotch bonnet chile, stemmed, seeded, and minced
Kosher salt and freshly ground black pepper, to taste