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for the burgers
3 shallots, diced
2 tsp olive oil
1/2 cup black lentils, rinsed
5-7 dried shiitake mushroom caps
1/2 cup pistachios
1/4 cup fresh parsley, chopped
1/4 cup vital wheat gluten
1 TB Ener-G, whisked with 1/8 cup water
2 tsp dried rubbed sage
1/2 tsp salt
1/4 tsp cracked pepper
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1st Keep
 laerkin
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