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Black Rice Salad

kept byElyn7071
recipe bygourmet.com
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Ingredients: 

* 2 cups Chinese black rice
* 1 1/2 cups basil leaves, divided
* 1/2 cup extra-virgin olive oil
* 3 tablespoons fresh lemon juice
* 3 ribs celery, diced
* 5 radishes, diced
* 1 cup chopped scallions (1 bunch)

*
Cook rice in a large pot of boiling salted water (1 Tbsp salt for 4 qt water), uncovered, stirring occasionally, until tender, about 30 minutes. Drain in a sieve and rinse with cold water.
*
Meanwhile, purée 1 cup basil leaves with oil, lemon juice, 1/2 tsp salt, and 1/4 tsp pepper in a blender until emulsified. Tear remaining 1/2 cup basil leaves into a large bowl and stir together with dressing, rice, and remaining ingredients. Season to taste.


 

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