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16 ounces (3 cups) fresh blackberries
2 tablespoons all-purpose flour
1/3 cup granulated sugar
1 teaspoon freshly squeezed lemon juice
pinch salt
For Topping:
1/4 cup unsalted butter, room temperature
1/3 cup packed light brown sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup old-fashioned oats
1/4 teaspoon salt
1/2 cup mini semisweet chocolate chips or chopped semisweet chocolate
flake sea salt (such as Maldon)
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