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BLUEBERRY LEMON TABULEH

kept byannsagebiel
recipe bybhg.com
Notes: 

Makes: 6 servings
Serving Size: 1 cup
Makes: 6 1/2 cups
Prep: 25 mins
Stand: 10 mins
Chill: 4 hrs to 24 hrs

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Ingredients: 

1/2 cup quick-cooking bulgur
1/2 cup water
2 teaspoons finely shredded lemon peel
1/4 cup lemon juice
3 tablespoons olive oil
1 1/2 teaspoons snipped fresh lemon thyme or thyme
3/4 teaspoon salt
1 1/2 cups fresh blueberries
1/2 cup chopped cucumber
1/4 cup snipped fresh flat-leaf Italian parsley
2 tablespoons thinly sliced green onion
4 cups chopped fresh spinach or watercress leaves


 

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