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Blueberry Muffin Overnight Oats

Notes: 

These oats are meant to be eaten cold, do not warm up this dish.

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Ingredients: 

½ cup old fashioned oats (not quick oats)
½ cup vanilla almond milk (sweetened or unsweetened, up to you)
6 ounces blueberry greek yogurt (I prefer dannon or chobani but use your favorite)
1-2 drops vanilla extract
1 tablespoon sugar-free dry vanilla pudding mix
½-1 teaspoon cinnamon (to taste)
⅓ cup flake cereal of choice (optional)
fresh or frozen blueberries (optional)


 

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