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topping:
1 cup slivered almonds
2 tablespoons sugar
1/3 cup sesame seeds
dressing:
3 tablespoons sugar
¼ cup grapeseed oil
2 tablespoons rice vinegar
2 tablespoons soy sauce
6 green onions, thinly sliced
1½ pounds bok choy
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1st Keep
 Elyn7071
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