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6.9 ounces granulated sugar
2 ounces water
2 ounces light corn syrup
5 ounces heavy cream
2 tablespoons butter
seeds scraped from 1/2 vanilla bean
1/2 teaspoon salt
2 tablespoons rum, whiskey, or bourbon
colored cocoa butter (optional)
16 ounces 58% couverture chocolate
sea salt for sprinkling
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