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Get Started - 100% free to try - join in 30 seconds1 pound dry Great Northern beans (or navy beans)
1 cup bourbon
1 cup maple syrup
1 cup barbeque sauce
1 cup light brown sugar, packed
1 cup water
heaping 1/4 cup ketchup
1/4 cup mustard (I used yellow, if using stoneground or dijon, consider using slightly less)
1/4 cup molasses (use mild/light/medium, not dark/robust/blackstrap)
1/4 cup olive oil
1/4 cup apple cider vinegar
2 tablespoons Worcestershire sauce (omit if keeping vegan, or substitute with Bragg's Liquid Aminos or soy sauce)
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